Ratatouille
The Menu
The Taste of Things
Burnt
The Cook, the Thief, His Wife & Her Lover
Babette's Feast
Haute Cuisine
Mostly Martha
The Hundred-Foot Journey
Julie & Julia
Grand Maison Paris
Delicious
Menus-Plaisirs - Les Troisgros
Le Chef
Umami
Le camembert nous ouvre sa boîte
Step Up to the Plate
Auguste Escoffier: The Birth of Haute Cuisine
El Bulli: Cooking in Progress
André and His Olive Tree